今天我用英語來給大家介紹一道中國的家常菜，西蘭花炒蝦仁。
(材料)
西蘭花一顆、蝦仁150克、大蒜三瓣、生抽一勺、蠔油一勺、食用油一勺、澱粉一勺、料酒一勺、鹽少許。
(做法)
1. 將西蘭花洗乾淨，切成小塊。
2. 2加料酒和澱粉醃制一下蝦仁，使蝦仁更滑嫩。
3. 將大蒜切成蒜末備用。
4. 鍋里倒入適量水，把水燒開後倒入西蘭花，煮大約1分鐘左右，撈出來瀝乾水分備用。
5. 熱鍋里倒入適量油，加入蒜末爆炒出香味，然後加入蝦仁炒熟。
6. 蝦仁炒熟後加入西蘭花，放一勺生抽、一勺蠔油，鹽可以根據個人口味適量放，翻炒均勻就可以出鍋了。
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(Ingredients)
One broccoli, 150 grams of shrimp, three cloves of garlic, one spoonful of light soy sauce, one spoonful of oyster sauce, one spoonful of cooking oil, one spoonful of starch, one spoonful of cooking wine, and a little salt.
(Directions)
1. Wash the broccoli and cut into small pieces.
2. Add the wine and starch to marinate the shrimp to make the shrimp more smooth and tender.
3. Cut the garlic into minced piece.
4. Pour the right amount of water into the pot, boil the water, pour in the broccoli, cook for about 1 minute, remove and drain the water for later use.
5. Pour the right amount of oil into the hot pot, add the minced garlic and stir-fry the aroma, then add the shrimp and fry.
6. After frying the shrimp, add broccoli, put a spoonful of soy sauce, a spoonful of oyster sauce, salts can be placed according to the individual taste, then it can be out of the pot if stir fry evenly.
